Cherry Wood smoker pellets in thailand for hot and cold smoking

100% CHERRY WOOD PELLETS

฿1,500.00

Lumberjack pellets are simply the best on the market.

They use purpose cut whole trees, not sawmill or factory scraps, no additives, oils or preservatives.

“THE ACTUAL TREE BBQ PELLET”
Easiest way to explain it!

Go into the woods and smell a  tree.  Go to your nearest lumber store and smell their wood then you see why you need our pellets.

Lumber Jack BBQ pellets are  real wood with nothing  added to enhance the smell or by-products from a furniture factory.

Professional pit masters  don’t remove the bark when smoking their meats why would you?

83 in stock

Description

Cherry Wood smoker pellets in Thailand for hot and cold smoking

Cherry  100%

Mild Sweet fruity that gives a rose
color to meat

100% Cherry Wood เชอร์รี่ = ช่วยทำให้การอบอาหารมีรสชาติหอมสีเนื้อที่อบสีคล้ายดอกกุหลาบ

SHIPPING PELLETS TO (KOH) ISLAND DESTINATIONS WILL INCUR A ฿150 SURCHARGE PER BAG

lumberjack pellets bbqgrillsthai

“The best quality BBQ Pellets in the industry” 

Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars, not some inexpensive to manufacture product, that is nothing more than a low flavor gimmick product.
Don’t get confused
When we say we debark the red oak base material on our blends, we do this for a very specific reason. It costs extra money to do this step. Because the smoke flavor you’re looking for and expecting is in the bark, we take the bark off the oak so it allows the full rich flavor of the primary wood to come through, such as Hickory in the Hickory blend or Apple in the Apple blend. This allows us to have the strongest flavor in our blends! All of our 100% varieties are full flavor and all logs are picked logs, not dragged logs, so no dirt has accumulated to create clinkers in the ash.