Lumberjack pellets are simply the best on the market.

They use purpose cut whole trees, not sawmill or factory scraps, no additives, oils or preservatives.

Easiest way to explain it!

Go into the woods and smell a  tree.  Go to your nearest lumber store and smell their wood then you see why you need our pellets.

Lumber Jack BBQ pellets are  real wood with nothing  added to enhance the smell or by-products from a furniture factory.

Professional pit masters  don’t remove the bark when smoking their meats why would you?

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Lumber Jack 100% Oak Wood BBQ Pellets

Oak is an excellent all-around hardwood which burns hot and provides a mild, smooth smoke flavor with no aftertaste.

Lumber Jack 100% Oak wood BBQ pellets go well with any food, and are ideal for foods such as burgers and pizza, and are a superb choice to use for baking!


  • 100% Oak Wood
  • Made from 100% Pure Oak flavorful wood chips, not residual sawdust.
  • Consists of the bark and cambium layer of trees where the most flavor in a tree resides.
  • Smaller diameter to create a hotter burn and more smoke with more surface area.
  • No oils, sprays, fillers, binders, or artificial ingredients. Just 100% All-Natural Wood!

Oak 100%  


lumberjack pellets bbqgrillsthai

“The best quality BBQ Pellets in the industry” 

Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars, not some inexpensive to manufacture product, that is nothing more than a low flavor gimmick product.
Don’t get confused
When we say we debark the red oak base material on our blends, we do this for a very specific reason. It costs extra money to do this step. Because the smoke flavor you’re looking for and expecting is in the bark, we take the bark off the oak so it allows the full rich flavor of the primary wood to come through. This allows us to have the strongest flavor in our blends! All of our 100% varieties are full flavor and all logs are picked logs, not dragged logs, so no dirt has accumulated to create clinkers in the ash.