BBQ Smoking Wood Splits

The Best BBQ Smoking Wood Splits That Burn Clean Every Time

At BBQGRILLSTHAI  we feel consistency is important, and our American flavor wood splits are just that, large  pieces of wood, seriously, these splits are big, probably the best in the Thailand.
Each  box contains approximately 9 KG of wood with the weight varying slightly depending on the type of wood you buy.

We’ve been smoking with wood splits for many years and feel you should use smoke like you use salt and pepper on your food, sparingly! Read this description carefully and we will take you through how to get the best results and the most for your money.
Our splits are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures, wet splits will be very hard to get a clean burn, so we do not recommend you soak them before use.
If you’re looking to use these splits as a fuel source for your offset smoker, these splits are for you!

Blue Smoke And Smoke Flavor Explained

Your top priority when smoking food is ”clean smoke” , this means the wood is burning at the correct temperature to release all those tasty vapors locked in that wood chunk, that’s what you want to flavor your food, and the way we determine if this is happening, is a thin slightly blue smoke coming from your BBQ vent. If this is happening you know your wood chunk is dry (properly seasoned), air flow through your cooker is good, and your food will come out with that subtle hint of smoke flavor.
Good smoking temperatures range from 220F to 320F. If you’re seeing puffy thick white smoke you won’t get the proper flavor on your food, this smoke tastes harsh and bitter, if this happens check the following: – Is your smoker getting enough airflow and you’re not running very low temperatures – Did you soak your wood in water beforehand (we don’t recommend this) –

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  • TEXAS GRILLS smoking wood is USDA (Unitded States Department of Agriculture) certified for export to Thailand. This certification is a must when you are buying wood. It means we are USDA certified bug and parasite free and we can safely import smoking wood into Thailand. We have dialed in our kiln drying process to perfection which allows the wood to light easily, burn clean and hot. When you open a box of our wood you can smell the freshness, which means our wood will enhance the flavor of your food. Our wood is legally imported and approved by the Thailand Department of Agriculture and Thailand customs department.




We’ve managed to get a  supply of this wood from our US wood  supplier, it’s the original brisket wood! made famous by the likes Aaron Franklin and Texas BBQ, if American style brisket is your aim, this is the wood for you.

If you want real BBQ you need to start with the correct wood. Our wood comes from the United States and we offer it at a fraction of the cost of other imported wood and similar cost to Thai smoking wood. The smoke flavor of OAK is the choice of BBQ champions.

OAK Wood splits are the ideal fuel to infuse food with savory smoke flavor. Simply place wood splits in your smoker box or directly on grates and pair with darker proteins for optimum results. Wood splits have a long burn life, which makes them great for long cooks. Includes approximately 9KG of 100% USA imported OAK


Kiln Dried



  • Kiln dried wood is easy to light.
  • It burns hotter and gives off 35% more heat.
  • It burns brighter.
  • It is bug, parasite and mold free.
  • Kiln dried wood is much lighter making it easier to haul.
  • Kiln dried wood is consistent all year long.
  • No Bugs or Parasites
  • Kiln dried wood is bug and parasite free. During the kiln drying process the bugs and parasites are eliminated. This keeps you from bringing insects into your home such as termites and ants. Naturally seasoned wood can have both of these pests inside of it.
  • Kiln dried wood is also mold free.
Weight 9 kg
Dimensions 51 × 34 × 19 cm
Wood Splits

9 KG, 90 KG 25% savings