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COMPETITION BLEND: MAPLE, HICKORY & CHERRY

฿1,399.00

Lumberjack pellets are simply the best on the market.

They use purpose cut whole trees, not sawmill or factory scraps, no additives, oils or preservatives.

“THE ACTUAL TREE BBQ PELLET”
Easiest way to explain it!

Go into the woods and smell a  tree.  Go to your nearest lumber store and smell their wood then you see why you need our pellets.

Lumber Jack BBQ pellets are  real wood with nothing  added to enhance the smell or by-products from a furniture factory.

Professional pit masters  don’t remove the bark when smoking their meats why would you?

Availability: 104 in stock

Blend MHC Competition

1/3rd Maple-1/3rd Hickory-1/3rd Cherry
Fine blend of Maple smoke flavor with a
tinge of fruity Flavor and touched off with a hint of hickory

Maple Hickory & Cherry  ต้นเมเปิ้ล ฮิกเกอร์รี่ เชอร์รี่ = เป็นการผสมผสานระหว่างรสชาติของอาหารได้อย่างลงตัว

SHIPPING PELLETS TO (KOH) ISLAND DESTINATIONS WILL INCUR A ฿150 SURCHARGE PER BAG

lumberjack pellets bbqgrillsthai

“The best quality BBQ Pellets in the industry” 

Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars, not some inexpensive to manufacture product, that is nothing more than a low flavor gimmick product.

“The best quality BBQ Pellets in the industry” 

Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars, not some inexpensive to manufacture product, that is nothing more than a low flavor gimmick product.