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PELLET SMOKER GRILL 770

฿22,500.00

Texas Grills Smokers Pellet Grills come standard with an easy-to-use digital PID control and two convenient exterior shelves. With expansive cooking surfaces 1,190 square inches, there’s plenty of room for anything, including pork butts, briskets, beer can chickens and turkeys.

60 in stock

Description

 

Overall Dimensions: Depth 62 (Depth with front counter 82) Length 115 Height 125 cm
Cooking are: Bottom Rack: 49 x 19″ cm Top Rack: 22″ x 16″ cm
Heavy 14 gauge construction.
Large capacity grilling space.
Heavy 13 gauge drip pan and heat deflector.
Dual Full racks with a combined grilling surface of 770 sq. inches/4967.73 sq cm
Comes with PID Controller!
Two convenient exterior shelves for your grilling accessories.
High quality casters and wheels are attached to heavy gauge round legs for a stylish appearance.
Improved Hot Rod Design
Upgraded 9-hole burnpot; creates a more efficient burn
Heat resistant, powder coated finish and porcelain covered grill racks.
Operating Voltage: AC 230V ±10%, 50Hz
2 RPM Auger Motor
36,000 BTUs
Heavy Duty Bottom Storage Rack
FREE BBQ Pellets 40 lbs !!
FREE weather Cover                                                                                FREE 6″ Smoke Tube

Our  PID Controller© is the only pellet grill controller that uses PID Autotuning Algorithm Technology which uses a relay feedback from the RTD every 4 sec to adjust the auger feed rate and fan speed to maintain your set temperature within 5°±!

Features:

  • Temperature range from 160°F – 450°F in 5° increments
  • High setting for max temps 500°F +
  • Smoke Setting for temps 200°F – 250°F (predetermined timed cycle)
  • PID programming, holds temperature within 5° of where temp is set to.
  • PID Autotuning Algorithm Technology
  • Meat Probe temperature input
  • 15 min shutdown cycle
  • LED temperature display
  • Manual Pellet Feed Option
  • Automatically runs start up cycle when temp drops below 130°F
  • Operating Voltage: AC 230V ±10%, 50Hz
  • Also Includes:
  • 5ft Meat Temperature Probe